Moroccan dry rub blend

Description

A perfect blend of herbs and spices consisting of toasted cumin, cinnamon and dry mint giving you the authentic taste of Morocco. Liberally coat your chosen meat, seafood or veg in oil and cover sparingly with the spice blend and allow to marinate for 24 hours before cooking. Perfect for lamb tagine.

Allergens:

Cumin, Cinnamon, Ginger, Salt, Smoked Paprika, Coriander, Cardamon, Turmeric powder, Black Pepper, All Spice, Cayenne Pepper, MSG Powder.