Bursting with flavour and the perfect level of heat to pimp up any dish you put this on. Sweet, Smokey and fiery. We use traditional African Rwandan scotch bonnet chillies in this sauce which will be nothing like you have tasted before. Try this with our very own peri-peri dry rub as a marinade then glaze your chosen protein with this sauce, also great on burgers, chicken and fish.
Chilli, Garlic, Smoked Paprika, Cayenne Pepper, Coriander, Basil, Olive Oil, Lemon, Salt, Pepper, Tomato Puree.